I have been cleaning the many plant pots that we inherited with our house. It is quite satisfying scraping off years of mud and moss and lots of fun lining them up and hosing them down afterwards. Now they are all stacked up and ready to store in our newly created frost proof garden store beneath the exterior stairs.
If you are working hard in the garden at this time of year, but want to look forward to a wow factor dessert as a reward, then my chocolate pots are ideal.
Made in the morning they are ready grace any table at dinner time.
Simple beyond belief, they cannot fail to impress, especially if you serve them in little porcelain coffee cups, as in the photo, and surprise guests who think that you are giving them a cup of hot chocolate.
I have shared this recipe with so many friends over…
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A Taste of two Cities 